Chromato-mass-spectrometric assessment of volatile components for nettle (Urtica dioica L.)

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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).

In this study, water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties. The antioxidant properties of WEN were evaluated using different antioxidant tests, including reducing power, free radical scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. WEN had powerful an...

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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...

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Effects of Various Doses of Selenite on Stinging Nettle (Urtica dioica L.)

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Carbohydrate binding properties of the stinging nettle (Urtica dioica) rhizome lectin.

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Comparison of ISSR and AFLP markers in assessing genetic diversity among Nettle (Urtica dioica L.) populations.

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ژورنال

عنوان ژورنال: Farmatsevtychnyi zhurnal

سال: 2018

ISSN: 2617-9628,0367-3057

DOI: 10.32352/0367-3057.6.15.03